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For this discussion, you will need to step away from the computer and venture ou

ID: 2370645 • Letter: F

Question

For this discussion, you will need to step away from the computer and venture out of the house to your favorite fast-food restaurant, where you will observe its business operations. Bring a notebook and something to write with as you must describe all business activities from the time a customer arrives to the time the customer departs. Identify all costs you associate with the operations, and classify those costs as fixed or variable.

Lastly, placing yourself in the role of a managerial accounting consultant hired to streamline operations, describe your findings from the trip. Be sure to include your description of the business activities and identification of all fixed and variable costs.

Before you submit your post, read the Discussion Participation Scoring Guide to ensure you have met the requirements of this discussion. Unless otherwise specified by your instructor, post your findings by Wednesday of the unit week.Discussion:

Explanation / Answer

Fast food restaurants generally focus upon following business activities : 1) The first impression is about the cleanliness and hygine. so the owner tries to keep the restaurant clean and food items hygenic. 2) maintainance of the stock of highly demanded item 3) service to the customer: it should be fast and smooth to satisfy the customer 4) the fourth activity is to maintain the standard of the food products so as to keep the interest of the customer in the restaurant. as in the market there is a lot of competencies so this is an important business activity. 5) the rate charged should be in accordance with the market condition so that it also maximise the profit of the owner and in the meanwhile satisfy the customer fully. ) home delivery facilities can be an imortant bus 6) proper billing with the name of the items and their rates and quantities so that customer can review it clearly without any misunderstandig. 7)the inventories must be replaced day by day so that there are no stale products. 8) home delivery facilities can be an imortant business activity 9) short items should have immediate supply from the supplier

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