You are cooking your favorite dish of Beef Bourguignon (see http://en.wikipedia.

Question

You are cooking your favorite dish of Beef Bourguignon (see http://en.wikipedia.org/wiki/Beef_bourguignon for more information.). The meat is braised for 3.5 hours in a red wine sauce. As it simmers, you are careful to make sure that there is always some sauce in the bottom of the pan. Why are you so careful to do this?
Answer
A.
As long as there is some liquid in the pan you are guaranteed that the meat and vegatables will never burn.
B.
As long as there is some liquid in the pan you are guaranteed that the meat and vegetables will cook at a constant 120 C.
C.
As long as there is some liquid in the pan you are guaranteed that the meat and vegetables will cook at a constant 100 C.
D.
Both A and C are correct.

Explanation / Answer

D. Both A and C are correct.

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