The purpose of this discussion board is for students to distinguish between cuts

Question

The purpose of this discussion board is for students to distinguish between cuts of neat and/or processed meat products for co the rationale for their choices nsumption purposes and explain Topie: Students are to discuss why particular cuts of eat are created and narleted for eonsunption. Specifeall, students are to provide a scenario in whieh a particular euf of neat or a processed meaf produet would be seleeted (i.e. 35% lean ground beefs selected for purchase to prepare a neal for a potluck gathering) and then provide three reasons why that choice was nade (i.e. ground beef is reasonable in price for feeding a large group; the ground beefis highly versatile and allows for incorporation into a number of neals thaf can be precooked and transported for serving at a later time; the 85% lean will have a suitable lavor and binding ability due to the t conent). In your response to original post, please provide an additionl reason in support ofthis selection or pose an alternative choice an provide a reason why. Ground Beefmay not be used****

Explanation / Answer

Ans:

Because,

Less cholesterol

Rich in omega fatty acids which accounts for nutrition

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