What is a cofactor (with respect to enzymes)? A. A molecule which inhibits enzym

Question

What is a cofactor (with respect to enzymes)? A. A molecule which inhibits enzyme activity B. A molecule which promotes enzyme activity C. A secondary product resulting from enzyme activity D. A secondary product which must be broken down 2. What type of molecule does amylase break down A. Proteins B. Sugars C. Amino acids D. Lipids What is a cofactor (with respect to enzymes)? A. A molecule which inhibits enzyme activity B. A molecule which promotes enzyme activity C. A secondary product resulting from enzyme activity D. A secondary product which must be broken down 2. What type of molecule does amylase break down A. Proteins B. Sugars C. Amino acids D. Lipids What is a cofactor (with respect to enzymes)? A. A molecule which inhibits enzyme activity B. A molecule which promotes enzyme activity C. A secondary product resulting from enzyme activity D. A secondary product which must be broken down 2. What type of molecule does amylase break down A. Proteins B. Sugars C. Amino acids D. Lipids A. A molecule which inhibits enzyme activity B. A molecule which promotes enzyme activity C. A secondary product resulting from enzyme activity D. A secondary product which must be broken down 2. What type of molecule does amylase break down A. Proteins B. Sugars C. Amino acids D. Lipids

Explanation / Answer

Q.1 - Option B.

A molecule such as Mg can act as cofactor in promoting enzyme activity.

Q.2 - Option B.

Amylose in saliva and pancreas can breakdown polysaccharide into simple sugar.

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