What is organic agriculture? What act of Congress descried general organic princ

Question

What is organic agriculture? What act of Congress descried general organic principles that organic farmers, ranchers, and food processors must follow? The standards in the above act cover the product from farm to table and include the following aspects of farming 1. 2. 3. and control -practices quality a. b. C. d. rules for food 4. Organic farms and processors naturalelth and welfare a. Preserve b. Support c. Provide access to the- d. Only used e. Do not use f Receive annual onsite g. health and welfare so that animals can exercise their natural behaviors. materials ingredients. organic food from non-organic food. 5. Organic production has been practiced in the United States since the late 6. The . (NOP) is a marketing prog ram housed within the USDA Agricultural Marketing Services that develops and implements national standards that govern the marketing of organic agricultural products. 7. What agricultural operations are affected by the standards set forth by the OFPA? 8. What standards apply to the production process as set forth by the OFPA? 9. What are the organic crop standards as set forth by the OFPA? 10. What are the organic livestock standards as set forth by the OFPA? 11. What are the organic handling standards as set forth by the OFPA? 12. What is crop rotation and how does it benefit the soil? 13. How does planting variations of the same species help protect crops against disease and pests? 14. What is integrated pest management? 15. What are some techniques that farmers can use to improve soil health? 16. Why is it best to choose native crops in sustainable farming? 17. How does growing and buying locally benefit the environment?

Explanation / Answer

1) Organic agriculture or organic farming is a method of farming in which only naturally occurring or organic substances are used to grow a crop instead of using synthetically manufactured substances. The organic substances may be used as fertilizers and pesticides. Contrary to the general opinion, evidence of health benefits from organically produced food compared to conventionally produced food is still unproven.

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