Data for Laboratories 5-4: Water Potential Date: Part II: Water potential of pot

Question

Data for Laboratories 5-4: Water Potential Date: Part II: Water potential of potato data Soak time: Chardakov Chardakov rate of motionmotion mass | % Treatment | Mass,nitial | Massfinal | mass direction of 0.0 M S3 5.8 0.1 M S5.8 0.2 M S 0.3 M 5.Lo 0.4 M S. 0.5 M S3. 0.6 M S 0.7 M 7 Up 4.2 3. 2 pts. In today's lab the goal is to determine the water potential of potato tissue by a few different means. Are the value(s) we determine experimentally today likely be the same as would actually be found in a healthy, growing, living potato? Why or why not?

Explanation / Answer

No, the values obtained experimentally will be different from the actually, healthy growing potato because the experimental values obtained are in treated with different concentrations which will change the water potential, osmotic potential etc.

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