Laboratory Review 7 is mostly typically beoken down during cellular respiration

Question

Laboratory Review 7 is mostly typically beoken down during cellular respiration present in animal and plant cells, completes the breakdown of ghacove during cellular respiration? -3. What kind of biomolecule is glucose? 4. What reactant must be fermentation? present for celhular respiration to occur bat is absent from for -5, what gas is prodced by cellular respiration and ethanol fermentation? What molecule is formed respiration? using energy in glucose and ADP + during cellular 7. Where does fermentation take place in a cel? 8. What molecule is made when animal cells do fermentation? . What were the comtents of the vial that served as the negative control for the soyheam 10. What were the contents of the vial used to correct for changes in volume caused by atmospheric pressure or temperature changes 11. What des movement or the marker in the side arm of a respineneter toward a tube containing germinating soybeans indicate? what biomolecule is the product of fermentation done by yeast? what was measured in the yeasi fermentation experiment to determine the amount of produced? 12. -13, 14. What kind of biomolecule is the sucrose used during the fermentation experiment? Thought Questions 15. Mature plants do photosynthesis to make glucose, which is then used to make the ATP needed to grow and reproduce. Where does the germinating soybean get the glucose it nceds for making ATP? l6. Why would "no net change for vial I" have been the resaults in the soybean experiment if you forgot to soak the cotton with KOH? 17. Why is it reasonable to hypothesize that sucrose will be more difficult than glucose for yeast to ferment during the fermentation experiment? Laboratory 7 Cellular Respiration8

Explanation / Answer

1) Glucose remains the most likely utilized source of energy during aerobic and anaerobic respiration(fermentation) which is completely or incompletely broken down into smaller units.

2) The energy contained in sugars, which is produced through a process known as cellular respiration, which happens in the mitochondria of both plant and animal cells. The mitochondria is involved in complete breakdown of glucose during cellular respiration by coupling the process of glycolysis taking place in cytoplasm with Kreb's cycle taking place in the mitochondria and finally transferring the components to electron transport chain to generate ATP and water.

3) Glucose is a polar biomolecule which is a carbohydrate by chemical nature and contains 6-carbon atoms organized in a particular three-dimensional orientation. Glucose represents a quick source of energy for animals.

4) Oxygen is the molecule which is present in cellular respiration as an integral and mandatory component but is absent in the process of fermentation.

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