a. Benedict Te as positive (+) or negative (-) for each carbobydrate 7. lactose

Question

a. Benedict Te as positive (+) or negative (-) for each carbobydrate 7. lactose 4. fractose 8 starch 2. glucose Which carbobydrates are reducing sugars? Which carbohydrates are reducing monosaccharides? Which carbobydrates are reducing disaccharides? Which are nonreducing disaccharides? 4. Barfoed Test Record your observation as positive (+) or negative (-) for each carbohydrate: 1. xylose 2. glucose 3. galactose 4. fructose 5. sucrose 6. maltose 7. lactose 8. starch 9. control . Which carbohydrates are reducing monosaccharides? What can you learn about an unidentified carbohydrate by comparing the results of the Barfoed and Benedict tests? (Compare results in Parts 3 and 4 before answering.)

Explanation / Answer

4.

A. Reducing monosachharides are Xylose, Glucose, Glactose, Fructose,

B. Reducing Diasachharides are Lactose, Maltose.

Related Questions

Navigate

• Browse (All)
• Browse A
• Subjects

---

---

Integrity-first tutoring: explanations and feedback only — we do not complete graded work. Learn more.