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The key to brewing a good cup of coffee is To extract the flavor and odor compon

ID: 181386 • Letter: T

Question

The key to brewing a good cup of coffee is To extract the flavor and odor components To limit the bitter compounds To minimize the caffeine compounds To extract the flavor compounds and limit the bitter compounds To extract the flavor compounds and maximize the caffeine Which step in the processing of tea causes the leaves to darken? Withering Rotting Oxidizing Firing What chemical compounds in green tea act as antioxidants and may have anticarcinogenic properties Phenotic compounds Phospholipids Pyroles Phosphates Which type of tea is not fermented and contains the highest amount of catechins? Green Black Oolong White Which type of tea is made from the buds of a special tea plant? Oolong white Rooibos Yerba mate What is the principal grain used in beer production? Barley Hops Wheat Malt Compared to table grapes, wine grapes are smaller. have thinner skin. have a higher sugar content. all of the above. A spirit that is 80 proof contains ___% alcohol. 20 40 60 80 Which type of alcoholic beverage is made from sugar cane? Whiskey Gin Rum Tequila

Explanation / Answer

85. ANS: A. To extract the flavor and odor components.

86. ANS: C. Oxidizing.

Oxidation is a natural process, in which the tea leaves chlorophyll in the leaves is enzymatic ally broken down.

87. ANS: A. Phenolic compounds.

The Poly Phenolic compounds present in the tea are catechins, theaflavins, tannins, and flavonoids. Polyphenols

88. ANS: A. Green tea.

Green tea contains high amount of Catechins. These are not stable in nature.

89. ANS: B. White tea.

The White tea makes from buds of immature tea leaves.

90. ANS: A. Barley.

The barley is the principal grain used in beer production.

91. ANS: D. All of the above.

When compare to table grapes, wine grapes are smaller and contains thinner skin. The sugar content of wine grapes is higher than table grapes.

92. ANS: B. 40% of alcohol.

The pure, 100% alcohol contains 175° proof,

The 50% of alcohol contains 100 proof.

So the spirit with 40% alcohol contains 80 proof.

93. ANS: C. Rum.

A distilled alcoholic beverage rum is directly made from molasses, which is the byproduct of sugarcane juice.

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