Which of the following foods tend to help lower cholesterol levels? eggs milk be
ID: 181318 • Letter: W
Question
Which of the following foods tend to help lower cholesterol levels? eggs milk beef oat bran Why is it recommended that individuals obtain dietary fiber from foods rather than from supplements? The supplements contain too many extra calories. Fiber in foods is more readily available to the body. To save the calories contained in the food. The foods may contain health benefits in addition to the fiber, such as vitamins and minerals. The body's basal metabolic rate (BMR) is the amount of energy needed by the body to maintain current weight to perform vigorous exercise at rest to gain weight The abbreviation for the type of cholesterol (good cholesterol) that removes fat from cells is ___ LDL VLDL HDL VHDL Fats should provide no more than what percentage of a person's daily caloric intake? 5 percent 10 percent 30 percent 60 percent Human somatic cells contain ___ chromosomes. 16 26 46 56 Human reproductive cells contain ___ chromosomes. 16 32 23 26 The male sex hormone is called ___. Progesterone testosterone estrogen myometrium A zygote is a(n) ___. human sex cell fertilized egg cell unfertilized egg cell process of cell division The process by which an ovum is released from an ovary is called ___. ovulation fertilization menstruationExplanation / Answer
Answer :
Q33. The correct option is B ( Oat Bran) : Oat bran contains fibers which are highly soluble and are known to reduce the absorption of cholesterol (low-density lipoprotein (LDL)or bad cholesterol) into the bloodstream.
Q34. The correct option is B ( Fiber in foods are more readily available to the body)
Q35. The correct option is C ( at rest) : The main regulators of basal metabolic rate are the thyroid hormones (thyroxine and triiodothryonine). BMR increases as the blood levels of thyroid hormones rise. These thyroid hormones increases the BMR by stimulating the aerobic cellular respiration.
Q36. The correct answer is C ( HDL). High density lipoproteins are good cholesterols as it removes cholesterol out of blood and prevents its deposition in the arteries.
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