Question 2 The DSM-IV Describes An \"Eating Disorder ... Question: Question 2 Th

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Question 2 The DSM-IV Describes An "Eating Disorder ... Question: Question 2 The DSM-IV describes an "Eating Disorde... Bookmark Question 2 The DSM-IV describes an "Eating Disorder Not Otherwise Specified" as: self-starvation that leads to severe nutrient deficiencies compulsive eating disorder a variety of atypical eating behaviors used to maintain or lower body weight recurrent episodes of extreme overeating followed by self-induced vomiting

Question 3 The nutrition paradox refers to: coexistance of underweight and obesity in the same region too mucn vitamin A in foods rich in vitamin C poor countries that have excessive rates of obesity obese children from nonobese parents

Question 4 Which of the following represents a nutrition transition? decreased reliance on carbohydrates increased consumption of sugar increased availibility of maize over corn lower-fat subsistence crops

Question 5 Which of the following is NOT part of the GOBI initiative? breast-feeding obesity control immunization growth monitoring

Question 6 Which of the following is a response to the drawbacks of the Green Revolution? WIC high yield varities of grains sustainable agriculture biotechnology Flag this Question

Question 70.5 pts Worldwide, the major cause of undernutrition is: unequal distribution of food diseases (like AIDS) poor farming practices overpopulation

Question 8 Which agency monitors all confirmed causes of food-borne illness? EPA FDA CDC USDA

Question 9 In which of the following environments does Clostridium botulinum flourish? acidic alkaline <40 degrees F > 140 degrees F

Question 10 Which of the following is an example of food intoxication? Norwalk virus Salmonella hepatitis A Clostridium botulinum

Question 11 All of the following describe characteristics of the female athlete triad EXCEPT menstrual dysfunction disordered eating hypertension osteoporosis

Question 12 Impulsive, low self-esteem, seeks attention, extroverted, and erratic describe personality traits of: bulemia nervosa binge-eating disorder obesity anorexia nervosa

Question 13 Obsessive-compulsive, perfectionism, socially inhibited, compliant, and emotionally restrained describe personality traiats of binge-eating disorder anorexia nervosa bulimia nervosa obesity

Question 14 The Institute of Medicine recommends a minimum of ________ minutes of physical activity each day for adults. 60 15 45 30

Question 15 Regular exercise reduces the risk of type 2 diabetes by all but which of the following? decreases the cellular uptake of blood glucose delays the onset of complications of type 2 diabetes increases control of blood glucose enhances the action of insulin

Question 16 What is meant by the overload principle? stretching a muscle group beyond the joint's healthy range of motion improving fitness by placing extra physical demand on the body complete depletion of the body's glycogen subjecting the body to inappropriately high stress

Question 17 The acronym FIT stands for: fatigue, intensity, and training. flexibility, increase, and training. fitness, increase, and time. frequency, intensity, and time.

Question 18 To achieve cardiorespiratory fitness it is recommended that training should occur ________. 3-5 days a week daily more than 5 days a week 2-3 days a week

Question 19 To achieve and maintain physical fitness, exercise intensity should be ________ of the maximal heart rate. 35-50% 15-25% 25-30% 50-80%

Question 20 In which of the following types of exercise would CP (creatine phosphate) be an important source of energy? biking up a mountain sprinting in the 100-meter race running a 10-kilometer road race playing in a football game

Question 21 Which is NOT an advantage of aerobic metabolism over anaerobic metabolism? Much more energy is produced for every fuel molecule. Aerobic metabolism acts more quickly. Harmful metabolites do not accumulate as quickly. A greater fuel supply is available.

Question 22 An unwanted effect of an overly vigorous warm-up is: increased muscle temperature. glycogen depletion. increased body temperature. reduced stress levels.

Question 23 Each day Bill power-walks for 45 minutes. Which fuel source(s) provide(s) energy during this activity? amino acids glucose fatty acids fatty acids and glucose

Question 24 The main disadvantage of using fat as a fuel is: the body's limited storage capability. its low energy density. its slow metabolic breakdown. the limitation of anaerobic metabolism.

Question 25 Joseph plays basketball for his high school team and he is concerned that he is not consuming enough kilocalories to support his activity. Which of the following would be the best indicator that he is not consuming adequate kilocalories? His hemoglobin is low. His blood glucose levels are low. His performance has been impaired. He is losing weight.

Question 26 Rachel is a gymnast who trains 2 hours/day on average. She supports her daily activity by consuming 2,500 kilocalories per day. How many kilocalories should she be consuming from carbohydrate sources? 1,500-1,625 kilocalories 1,125-1,300 kilocalories 1,300-1,500 kilocalories 1,625-1,750 kilocalories

Question 27 The best time to replenish glycogen stores is: the day after exercising. a few hours before exercising. the day before exercising. right after exercising.

Question 28 In which of the following events would carbohydrate loading be the most beneficial? cross country skiing baseball game weight lifting 100-yard dash

Question 29 Osteoporosis, eating disorders, dehydration, and heat illness are all possible consequences of: the Zone diet. carbohydrate loading. inadequate dietary intake. overtraining.

Question 30 Which of the following is the most potentially harmful? heat syncope heatstroke heat cramps heat exhaustion

Question 31 Which of the following athletes would be LEAST likely to develop iron deficiency anemia? a female marathon runner a male basketball player who is a vegan a female gymnast a male distance swimmer

Question 32 Amenorrhea, sometimes seen in female athletes, is: the onset of menstruation. osteoporosis. the loss of the menstrual cycle. frequent diarrhea.

Question 33 Some athletes believe that caffeine can enhance athletic performance because it has been shown to: increase the transport of amino acids to exercising muscle. increase muscle flexibility and strength. increase the use of fatty acids as a fuel source. regenerate ATP for energy.

Question 34 Which of the following ergogenic aids has been shown to enhance short-term exercise and resistance training? chromium picolinate creatine carnatine ephedrine

Question 35 Consuming processed foods as opposed to whole foods decreases the risk of contracting a food-borne illness. True False

Question 36 Regular physical activity can increase HDL-cholesterol. True False

Question 37 Nearly 1 in 6 American adults reports getting no physical activity at all. True False

Question 38 Lactic acid is a by-product of high-intensity exercise. True False

Question 39 Training can enhance the ability to store glycogen. True False

Question 40 The primary fuel source utilized in both anaerobic and aerobic exercise is protein (amino acids). True False

Question 41 Studies suggest that athletes need to consume more than 2 grams/kg of protein each day to maintain muscle strength. True False

Question 420.5 pts Refigerating or freezing foods will kill any bacteria present in the food. True False

Question 43 Most athletes do not consume enough protein to support their added physical activity. True False

Question 44 Thirst is a very reliable indicator of dehydration. True False

Explanation / Answer

Question 2 : recurrent episodes of extreme overeating followed by self-induced vomiting

The disorder where extreme over eating is followed by self induced vomiting is known as Bulimia nervosa. Binge eating is followed by inappropriate purging measure or compensatory behaviour such as excessive workouts, use of laxative or diuretic drugs, fasting or vomiting to avoid weight gain. There is loss of control over eating.

Question 3 : coexistence of underweight and obesity in the same region (most common in developing countries)

It is a nutritional paradox where excessive rates of obesity are observed in children from non-obese parents. The factors which have favoured this kind of trend are easy availability and preference for cheap, energy dense and calorie rich foods (especially from fast food restaurants) and sedentary lifestyle by children. There is need for better education about nutrition and health, buying of healthy foods and spending good amount of time for some physical activity.

Question 4 : increased consumption of sugar

Increased consumption of sugar represents a nutrition transition. Not just sugar, but consumption of foods high in saturated fat and bad cholesterol, refined foods and lower consumption of foods with polyunsaturated fatty acids and fibre has led to transition.

Question 5 : Obesity control

GOBI refers to Growth Monitoring, Oral Re-hydration, Breastfeeding and Immunization.

Question 6 : Biotechnology

Biotechnology is helping to create new seed varieties which are higher in nutrition, physical attributes and disease resistant.

Question 7 : unequal distribution of food is the major cause of undernutrition.

Question 8 : CDC

Based on the estimates for two major categories of food borne illnesses ( identified and unidentified pathogenic agents, CDC provides annual summary of foodborne outbreaks by etiology and food category.

Question 9 : Alkaline

Clostridium botulinum is a gram positive bacteria, heat resistant and flourishes in alkaline environment.

Question 10 : Clostridium botulinum

This bacteria grows on food and produces a toxin that causes paralysis. The disease is known as botulism.

Question 11 : Hypertension

Female athlete triad is the condition characterized by disordered eating, lack or dysfunctional menstrual cycle and osteoporosis.

Question 12 : Bulimia Nervosa

Question 13 : Anorexia Nervosa

Question 14 : 60

Study conducted by this institute found that 66% of adults having BMI in healthy range did greater than or equal to 60 min of physical activity of moderate intensity per day.

Question 15 : enhances the action of insulin

Question 16 : improving fitness by placing extra physical demand on the body.

It’s a sports training fitness regime where athletes work harder to continually improve their fitness as their bodies get used to the regular workouts.

Question 17 : FIT stands for frequency, intensity and time.

Frequency is the how often the physical activity is done, intensity is the level of physical activity (easy, medium or hard) and time is the duration for which each session is undertaken.

Question 18 : 3-5 days per week.

Ideally 20-60 minutes per exercise per day is recommended. The higher the intensity of exercise, lesser time is required to obtain the desired fitness.

Question 19 : 50-80% of heart rate

Question 20 : Sprinting in the 100 meter race

Sprinting is an anaerobic event where high intense muscle power is required within seconds. The others – biking up a mountain, running 10 km race and playing in a football game requires sustained energy release which can be obtained from ATP.

Question 21 : Aerobic metabolism acts more quickly

Question 22 : an unwanted effect of an overly vigorous warm up is glycogen depletion.

Question 23 : fuel sources providing energy during power walks is fatty acids and glucose.

Question 24 : the main disadvantage of using fat as fuel is the limitation of anerobic metabolism.

Fat is present in unlimited supply as well as it provides 9kcal of energy.

Question 25 : Joseph’s performance has been impaired.

Question 26 : 1500 – 1625 kilocalories

Question 27 : Right after exercising

The athlete must consume carbohydrates a few hours after training so that ample amount of glycogen gets stored in the body.

Question 28 : cross country skiing

Carbohydrate loading is used by athletes to maximize the glycogen storage in muscles and liver.

Question 29 : inadequate dietary intake

Question 30 : heat stroke

Heat stroke is caused by prolonged exertion in high temperatures. The body gets overheated to temperature nearing 104 F

Question 31 : male distance swimmer

Question 32 : the loss of menstrual cycle

Question 33 : increase the use of fatty acids as a fuel source.

Question 34 : creatine

It is the most rapid form of energy used on the onset of exercise and also gives energy during high intensity exercise.

Question 35 : False

Question 36 : True

Regular physical activity increases high density cholesterol and helps in maintaining healthy blood pressure.

Question 37 : True

Question 38 : True

Question 39 : True

Question 40 : False

Question 41 : True

Question 42 : False

Refrigerating does not kill the bacteria it only slows down their growth.

Question 43 : True

Question 44 : False

Urine colour is better indicator of dehydration. Darker the urine, more is dehydration.

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