1.The area of interdependency between two subsystems is referred to as the: A.Bo
ID: 165937 • Letter: 1
Question
1.The area of interdependency between two subsystems is referred to as the:
A.Boundary
B.Interface
C.Core
D. Linking processes
2.Which of the following is a characteristic of a subsystem:
A.It is a complete system in itself
B.It is independent of any other system
C.It contains a suprasystem within it
D. It is higher in the hierarchical order than is a system
3.Foodservice equipment and space are included in which part of the foodservice
system?
A. Inputs
B.Transformation
C.Control
D.Linking processes
4.The transformation portion of the systems model includes:
A. Environmental factors, linking processes, and feedback
B.Functional subsystems, controls, and memory
C.Management functions, functional subsystems, and linking processes
D.Meals, customer satisfaction, and financial accountability
5.Procurement, production, sanitation/maintenance, and distribution/service are part of __________in the foodservice systems model.
A.Inputs
B. Functional subsystems
C.Linking processes
D. Controls
6.Decision-making, communication, and balance are critical to the effective coordination of activities within the foodservice system. They are referred to as:
A. linking processes
B.controls
C.coordinating elements
D. functional subsystems
7.The menu is considered the primary_________of the foodservice system.
A.input
B.control
C. feedback
D. output
8.The menu would be categorized as_________in the foodservice systems model.
A.An input
B. Part of the transformation process
C.A control
D.An output
9.A static menu:
A.Is one that offers a complete meal for a fixed price
B.Offers different food items each day on a rotating basis
C. Is planned for service for a particular event and not used again
D.Is one in which the same menu items are offered each day
10.A cycle menu:
A.Offers food items that are individually priced.
B. Offers food items that are repeated on a patterned basis
C.Includes the same foods each day
D.Offers a single choice for each course
Explanation / Answer
1.The correct answer is:B.Interface
2.The correct answer is:A.It is a complete system in itself
3.The correct answer is:A.Inputs
4.The correct answer is:C.Management functions, functional subsystems, and linking processes
5.The correct answer is :B.Functional subsystems
6.The correct answer is:A. linking processes
7.The correct answer is:B.control
8.The correct answer is:C.A control
9.The correct answer is:D.Is one in which the same menu items are offered each day
10.The correct answer is:B. Offers food items that are repeated on a patterned basis
Explanation : All the above selected answers are the correct answers and as per the questions asked.
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