Oxygen is stored in the muscles with: Hemoglobin. ATP. Myoglobin. Glycogen. Musc

ID: 163751 • Letter: O

Question

Oxygen is stored in the muscles with: Hemoglobin. ATP. Myoglobin. Glycogen. Muscle oxygen stores are important because of: The large amount of stored O_2. The higher concentration of O_2. The rapid restoration during recovery. The ability of O_2 to couple with and store ATP. A typical value for resting oxygen consumption is: 300 L min^-1 0.3 mL min^-1 300 mL min^-1 None of the above. The largest store of potential energy found in the body is in: Glycogen. Flat phosphate or phosphocreatine, ATP. The rationale behind the statement that "it is not the potato itself that is fattening but rather how we cook it, or what we put on top that is the problem", is based on the fact that: Carbohydrates such as pasta or a potato, when consumed in conjunction fats or proteins, are more readily absorbed. Carbohydrates are calorie dense, containing -7 gram^-1, On a per gram basis, fats yield over twice as many kcal than either protein or carbohydrates. There are more hydrogen atoms per atom of oxygen in carbohydrates than in fats. Variables that are needed to compute the net oxygen cost of anaerobic exercise include: Net exercise oxygen consumption. Net resting oxygen consumption, Net recovery oxygen consumption, A and C. B and C. Tendons function to: Connect bones to other bones. Protect muscles from damage that would otherwise occur from contraction. Connect muscles to other muscles. Protect bones from damage that would otherwise occur from contact with other bones.

Explanation / Answer

Question 25

Answer : none of the above

Correct answer=3.5 ml/min/kg

oxygen utilization the measure of oxygen devoured by the tissues of the body, typically measured as the oxygen take-up in the lung. The typical esteem is 250 ml/min (or 3.5 to 4.0 ml/kg/min), and it increments with expanded metabolic rate.

Question 26

The largets store of potential energy found in the body in

Answer = fat

Question 27

There are more hydrogen atoms per atom of oxygen in carbohydrate thans in fat

Question 28

Option D