Which one of the following statements about microorganisms and food is true? A)W

Question

Which one of the following statements about microorganisms and food is true?
A)Wines are usually produced with the aid of bacteria that occur naturally on the fruit.
B) Cheese production involves the conversion of milk-sugar to lactic acid, which causes the protein to be less soluble.
C) Canned food does not spoil because the bacteria that cause spoilage require air to grow.
D) Maple syrup can be stored at room temperature without spoilage if it is diluted ten-fold with water.
E) Most fermented food products have a pH in the range of 9 ? 10.

Explanation / Answer

B) Cheese production involves the conversion of milk-sugar to lactic acid, which causes the protein to be less soluble.

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