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ID: 145146 • Letter: Q
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question 3!
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problem 3.) Purification protocol for protein A
ans. The mixture of the protein is first on the basis of the size as protein A, B, D are 1000 aminiacid in size while other are 600bp in size. Size-exclusion chromatography (also known as gel filtration) separates larger proteins from small ones since the larger molecules travel faster through the cross-linked polymer in the chromatography column. The large proteins do not fit into the pores of the polymer whereas smaller proteins do, and take longer to travel through the chromatography column, via their less direct route. Plain or cross linked agarose beads column repared first (4-6%). make sure no air is trapped inside. check for column hight by passing dH2O. equilibrate column with 2-5 volume of buffer.sample volume should be 2-5% of entire volume of column. Eluate is collected in a series of tubes separating proteins based on elution time. Gel filtration is a useful tool for concentrating a protein sample since the target protein is collected in a smaller elution volume than was initially added to the column.
By this method proteins A,B,D are separate from C,E,F. now A and D is metabolic enzyme while B is membrane spanning anion transport channels. Thus The next step is seperation of positively charge protein B be from mixture by ion exchange chromatography. anionic column prepared which contain positively charge beads. for 2 ml of protein mixture 0.2ml equilibration buffer (pH 5.5) has been added. thus when sample pass through the column protein B can not bind to the column as it is positively charge at pH 5.5. now elution buffer ( high salt and pH 8.0 ) has been pass through column. and fraction has been collected. now protein A and D has been purify from B.
A and D are metabolic protein. both has different PI value, thus 2-dimensional (2D) electrophoresis by performing isoelectric focusing and loading the resultant gel tube with proteins separated according to their pI values.The polypeptides are separated electrophoretically in polyacrylamide gel which as a pH gradient.First dimension of the 2D gel electrophoresis is established by the movement of each protein to a position, which corresponds to its isoelectric point in narrow tube.This narrow tube is again subjected to electrophoresis in a direction, which is at right angle to the direction used for iso electric focusing. In the second electrophoresis SDS is used to separate the proteins according to their sizes.The second dimension is established by the migration of the separated protein to its discrete spot on the gel.After fractionation a specific protein can be identified on the gel exposing the separated proteins to a specific antibody, which has been coupled to a label (radioactive isotope, a detectable enzyme or fluorescent dye).
thus three step sequential protein purification require to purify A from crude mixture.
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