1. competitive exclusion that involves entire communities is called ______. 2. h
ID: 14478 • Letter: 1
Question
1. competitive exclusion that involves entire communities is called ______.2. hydrophobic "tails" are found in what family of biomolecules?
3. What small molecule is related during dehydration synthesis and is consumed during hydrosis?
4. Name a molecule that would be formed by a dehydration synthesis? (is the answer protein?)
5. Name one that could be formed only by a hydrolysis.
6. Name 2 monosaccharides and their sources in nature
7. ___ contain a carboxyl group in their final form.
8. Simple forms of ___ contain a h2o molecule for each c atom.
9. Rank carbs, lipids, and proteins from most to least chemical energy per gram.
10. exactly where in these molecules is this chemical energy?
11. Rank carbs, lipids, and proteins according to the order in which they're burned by an average cell.
12. Cholesterol is needed to make ____ flexible and to make ___.
13. We need ___ mg of cholesterol in our diet because we can synthesis it from ___ and ___.
14. The function of a protein is determined primarily by the order of its ___.
15. The folds and twists in a protein are caused largely by weak attractions called ___ between amino acids.
16. Because these attractions are weak a protein shape is easily ruined by environmental factors live ___ and ___.
Explanation / Answer
2. hydrophobic "tails" are found in what family of biomolecules? Lipids : to be more specific, a subgroup of lipids called phosopholipids 3. What small molecule is related during dehydration synthesis and is consumed during hydrosis? water 4. Name a molecule that would be formed by a dehydration synthesis? (is the answer protein?) Yes, protein is a valid answer (polypeptide is actually a bit more accurate though). 5. Name one that could be formed only by a hydrolysis. ADP. ATP is hydrolyzed into ADP and Pi. 6. Name 2 monosaccharides and their sources in nature glucose fructose 7. ___ contain a carboxyl group in their final form. Polypeptides? One end of a polypeptide should have an amino group and the other should have a carboxyl group: the individual amino acids that a linked in the chain do not have a carboxyl group. 8. Simple forms of ___ contain a h2o molecule for each c atom. carbohydrates 9. Rank carbs, lipids, and proteins from most to least chemical energy per gram. Lipids, carbs, and proteins 11. Rank carbs, lipids, and proteins according to the order in which they're burned by an average cell. Carbs, lipids, and proteins 12. Cholesterol is needed to make ____ flexible and to make ___. The plasma membrane steroid hormones 14. The function of a protein is determined primarily by the order of its ___. amino acids 15. The folds and twists in a protein are caused largely by weak attractions called ___ between amino acids. hydrogen bonds 16. Because these attractions are weak a protein shape is easily ruined by environmental factors live ___ and ___. heat pH idk the answers to the rest. Atleast give me a helpful for trying. :)
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