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Question

This answer is already in the Chegg Search Library; however, it is incorrect or incomplete, resulting in loss of points. This was my initial answer highligted in bold lettering, please check.

Which of the following are arguments in favor genetically modified crops? Select all that apply.

a. Increased yield (yes)

b. Reduced need for pesticides and herbicides (yes)

c. Increased exposure to possible allergens and toxins (no)

d. Modifications may spread to other organisms and be harmful if not contained (no)

e. Improved nutritional value of food (yes)

f. Prevent diseases by creating edible vaccines (yes)

g. New crops may develop antibiotic resistance (no)

a. Increased yield (yes)

b. Reduced need for pesticides and herbicides (yes)

c. Increased exposure to possible allergens and toxins (no)

d. Modifications may spread to other organisms and be harmful if not contained (no)

e. Improved nutritional value of food (yes)

f. Prevent diseases by creating edible vaccines (yes)

g. New crops may develop antibiotic resistance (no)

Explanation / Answer

Genetically modified crops increase yield, reduce the use of pesticides snd are of more nutritional value. Due to development of antibiotic resistane health gets effected.

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