7. 4 Points Give an example of a food processing treatment which results in prot

Question

7. 4 Points Give an example of a food processing treatment which results in protein hydrolysis. Discuss the effects of the processing treatment on the 1°, 20, and 3° structure of the protein. Identify the bonds that are altered by the processing treatment 8. 5 points For some proteins, mild heat denaturation, improves the functional properties of the protein. Identify a functional property in which mild denaturation improves a protein's functional property. Discuss how the changes in protein structure that occur during denaturation are beneficial

Explanation / Answer

Ans-7 the food process which can result into hydrolysis of protein is heat treatment. Heat will lead to hydrolysis of proteins it will show effect on all the structures of proteins and lead to breaking of bonds . The bonds which will be included are covalent peptide and hydrogen bonds and also some ionic bonds.

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