1. Define absorption. 2. Where does digestion begin in the body? 3. Where does m
ID: 126565 • Letter: 1
Question
1. Define absorption. 2. Where does digestion begin in the body? 3. Where does most nutrient absorption occur in the body? 4. Define nutrition. s. How is energy measured in the body? 6. Know the diet planning principles. 7. Define nutrients 8. Which two systems in the body circulate fluids and nutrients from foods? 9. Know the most important function/s of dietary protein. 10. What is the main fuel source for the body's cells? 11. Define amino acids. 12. Know the functions of lipids. 13. Define Basal Metabolic Rate. 14. Define Body Mass Index. 15. Which mineral is found in abundance in the body? 16. Define Vitamins. 17. What is the function of the placenta? 18. What are the two classes of vitamins 19. What are the common sources of caffeine in teen diets? 20. What are good sources of heme iron? 21. Identify the functions of water 22. Which B vitamin can help prevent birth defects, such as Spina Bifida? 23. What is the main function of most B vitamins? 24. What is the most nutritionally complete food for an infant? 25. What is sustainable agriculture? 26. Identify critical life stages associated with undernutrition. 27. What is ATP? 28. Define famine. 29. What is the weekly recommendation for physical activity for adults? 30. What is colostrum? 31. Define malnutrition. 32. Identify foods which are common choke hazards for children. 33. What is the Healthy Food Financing Initiative? 34. Define organic food production. 35. Which agencies monitor the U.S. food supply? 36. Define food-borne illness. 37. Define food insecurity. 38. What is the temperature range that food-borne bacteria grows best in? 39. Define food additives. 40. What is aging? 41. Identify the best environment for food-borne illnesses to grow. 42. Know your Choose My Plate meal plan.lin ny notes 43. What are the six classes of nutrients. 44. How many kcals do each of the energy-providing nutrients provide per gram? 417Explanation / Answer
1:
Absorption: the state of being engrossed in something. the process by which one thing absorbs or is absorbed by another.
The process of absorbing or assimilating substances into cells or across the tissues and organs through diffusion or osmosis, as in absorption of nutrients by the digestive system, or absorption of drugs into the bloodstream.
2:
First digestion begins in the mouth
3:
Small intestine. 95% of absorptionof nutrients occurs in the small intestine
4: Nutrition: the process of providing or obtaining the food necessary for health and growth.
5: A kilojoule is a unit of measure of energy
6: Six concepts to remember when planning a healthydiet include adequacy, balance, calorie control, moderation, variety, and nutrient density.
7: a substance that provides nourishment essential for the maintenance of life and for growth. Carbohydrates, protein, fat, vitamins and minerals.
8: Circulatory system and lymphatic system
9: Building and maintain body tissue.
10: Carbohydrates, such as sugar and starch, for example, are readily broken down into glucose, the body's principal energy source
11: Amino acids: Amino acids are organic compounds containing amine and carboxyl functional groups, along with a side chain specific to each amino acid.
12: Lipids, also known as fats, play many important roles in your body, from providing energy to producing hormones
13. The rate at which the body uses energy while at rest to maintain vital functions such as breathing and keeping warm.
14. basal metabolic rate, is the number of calories you burn when your body is at rest.
15. Phosphorus and calcium
16. Any of a group of organic compounds which are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
17. The placenta acts to provide oxygen and nutrients to the fetus, whilst removing carbon dioxide and other waste products. It metabolizes a number of substances and can release metabolic products into maternal and/or fetal circulations.
18. Water soluble vitamins and fat soluble vitamins
19. Coffee
20. Spinach, Beetroot, Ground nut with jiggery, wheat grass juice
21. To help regulate its temperature and maintain other bodily functions.
22. vitamin folate, folic acid,
23. play an important role in keeping our bodies running like well-oiled machines. These essential nutrients help convert our food into fuel, allowing us to stay energized throughout the day.
24. Breast milk
25. Sustainable agriculture is farming in sustainable ways based on an understanding of ecosystem services, the study of relationships between organisms and their environment.
26. Fetal development is affected, Fetus may deplete maternal nutrient stores
27. Adinosine Try Phosphate
28. extreme scarcity of food.
29. For most healthy adults, the Department of Health and Human Services recommends these exercise guidelines: Aerobic activity. Get at least 150 minutes of moderate aerobic activity or 75 minutes of vigorous aerobic activity a week, or a combination of moderate and vigorous activity.
30. Colostrum is the first secretion from the mammary glands after giving birth, rich in antibodies.
31. lack of proper nutrition, caused by not having enough to eat, not eating enough of the right things, or being unable to use the food that one does eat.
32. Round food such as grapes and hard candy, Firm food such as hot dogs and nuts, Sticky food such as peanut butter and caramels, Food your child might tend to want to cram into his mouth by the handful, like popcorn.
33. Natural foods
34. Simply stated, organic produce and other ingredients are grown without the use of pesticides, synthetic fertilizers, sewage sludge, genetically modified organisms, or ionizing radiation. Animals that produce meat, poultry, eggs, and dairy products do not take antibiotics or growth hormones.
35. U.S. Food and Drug Administration
36. Food born illness is anyillness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as toxins such as poisonous mushrooms and various species of beans
37. Insecurity is a feeling of uncertainty, a lack of confidence or anxiety about yourself. Put aside your insecurities and start acting like the smart, capable person you are.
38. 40 °F and 140 °F
39. a substance added to food to enhance its flavour or appearance or to preserve it.
40. Ageing or aging is the process of becoming older. The term refers especially to human beings, many animals, and fungi, whereas for example bacteria, perennial plants and some simple animals are potentially immortal.
41. 4degree C to 60degree C
43. Carbohydrates, Fats, Proteins, Minerals, Vitamins and water
44. Fat – 8Kcal, Protein – 4Kcal, CHO – 4Kcal,
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