Question 1 This macronutrient metabolism yields the most carbon dioxide: Select

Question

Question 1

This macronutrient metabolism yields the most carbon dioxide:

Select one:

a. Protein

b. Fat

c. Carbohydrates

d. Alcohol

e. water

Question 6

Inability to metabolize galactose is a genetic error of metabolism. This means, the patient must avoid all products that contain:

Select one:

a. Gluten

b. Dairy

c. Legumes

d. All of the above

Question 12

Which of the following is a good source of Soluble dietary fiber?

Select one:

a. Oatmeal

b. Celery

c. Bran flakes

d. Strawberries

e. Corn

Question 14

A diabetic diet is a

Select one:

a. Low carbohydrate diet

b. Low protein diet

c. High protein diet

d. Low fat diet

Question 15

The non-digestible carbohydrate in beans is:

Select one:

a. Pectins

b. Galactose

c. Beta Galactoside

d. Cellulose

Question 17

Which of the following is NOT true about ADA diet?

Select one:

a. patient must eat every 2-3 hours

b. from last meal of the day to the first meal of the next day, there must be no more than 8-10 hrs.

c. patient must have a set amount of carbohydrates at each meal

d. patient must keep tract of grams of carbohydrates consumed at each meal

e. patient must maintain a low-carbohydrate diet

Question 22

The following is NOT a symptom of DKA:

Select one:

a. Acetone smell on urine

b. Fruity Breath

c. Shaking

d. Frequent urination

e. Excessive thirst

Question 23

Which one of the following does not happen in Diabetic Ketoacidosis (DKA)?

Select one:

a. break down of glycogen

b. break down of muscle protein

c. break down of fat

d. break down of glucose

e. dehydration

Question 24

Which of the following is NOT true about Ketogenic diet?

Select one:

a. It may be used as a drug-free alternative for seizure control in children

b. It involves inducing the state of ketosis

c. It's a very low carbohydrate diet

d. It's a good solution for diabetic patients

e. None - all of the above are true

Explanation / Answer

Q1). C. Carbohydrates

Carbohydrate oxidation produces 3 molecules of carbon dioxide per each acetyl CoA, whereas the fats produce 2 carbon dioxide molecules per each acetyl CoA. So, the fatty acids produce more energy and consume more oxygen but produce less carbon dioxide than the glucose. Consuming more carbohydrates increases the carbon dioxide levels in the blood.

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