1) the ___of a virus is enclosed by a ___capsid. a-nucleid acid; protein b-membr
ID: 11165 • Letter: 1
Question
1) the ___of a virus is enclosed by a ___capsid.a-nucleid acid; protein
b-membrane; protein
c-nucleic acid;membrane
d-protein; nucleic acid
e-RNA, DNA
2) A fruit is derived from:
a-archegonium
b-corolla
c-calyx
d-ovary
e-stamen
3) In black bear mold, spores are produced in
a-clublike structure of the gills
b-sporangia
c-carpels
d-sori
e-mycorrhizae
4) How is a mycelum a valubale adaptation for a fungus?
a-it provides a strong anchor for the fungus
b-it provides a larger surface area for the absortion of nutrients and moisture
c-it discourages animals from feeding on the fungus
d-it provides a vast surface area for the generation of spores
e-it provides physicak support for the fragile sporophyte generation
5) the fermentation capabilities of___ are used to produce bread and alcoholic beverages
a- yeasts
b-chytids
c-lichens
d-mycorrhizal fungi
e-molds
6) Which is the largest and diverse vertebrates?
a-reptiles
b-ectothermic
c-ammniotes
d-chordates
e-deuterostomes
Explanation / Answer
1. a) The genetic information of a virus (namely the nucleic acid) is enclosed in a capsid made of proteins. 2. d) Fruit is derived from the ovary. 3. b) Sporangia are spore-producing enclosures. 4. b) The mycelium provides a large surface area for the absorption of nutrients and moisture. 5. a) yeasts 6. e) Chordates. I am confident about these answers.
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