a fruit juice contained 1.20 mg of vitamin C in each 1.00 ml of solution. after

Question

a fruit juice contained 1.20 mg of vitamin C in each 1.00 ml of solution. after heating the juice for 30 minutes each 1.00 ml of the juice contained only 0.35 mg of vitamin C. what percent of the vitamin C in the juice is lost with heating? a fruit juice contained 1.20 mg of vitamin C in each 1.00 ml of solution. after heating the juice for 30 minutes each 1.00 ml of the juice contained only 0.35 mg of vitamin C. what percent of the vitamin C in the juice is lost with heating? a fruit juice contained 1.20 mg of vitamin C in each 1.00 ml of solution. after heating the juice for 30 minutes each 1.00 ml of the juice contained only 0.35 mg of vitamin C. what percent of the vitamin C in the juice is lost with heating?

Explanation / Answer

% of vitamin C lost= [ (initial amount/ml - final amount/ml) / Initial amount/ml ] * 100

=[ (1.20 - 0.35) / 1.2 ] *100

= 70.83

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