hese addiive give food a moe appealing brstae, apprarmor, or taste, and prolang
ID: 1041054 • Letter: H
Question
hese addiive give food a moe appealing brstae, apprarmor, or taste, and prolang shelfife Labt Reading Exche 1 Select three fereat veions of the SAME BRAND if posablc) of foad sch as coakies, bd List the ingediats on the labd that you de n copie in the table below and categwe dhe ty 3 The Center far Science in the Public I(CSP) bas a webmite wih an cdlet in foemation F out a table for eath of he food's ingedew labds that you are stadying Comsider wheder a Use the websine and page 499 505 in your dest to beip yos learm about theExplanation / Answer
Food item #1 Bread; Version of Food: Regular
Whole Wheat Flour, Water, Corn Syrup, Wheat Gluten, Soybean Oil, High Fructose, Salt (less than 2%) Yeast, Mollasses, Dough conditioners, sugar, yeast nutrients, /calcium Propionate
Sodium Fumarate
Potassium malate
Acetic acid or Lactic acid
Diacetyl tartaric acid, Hydroxy Propyl methyl cellulose,
Glycerol monostearate,
Glycerine,
Sorbitol, Sodium Steroyl 2 latylate of calcium
Food item #2: Yogurt ; Version of food: Low Fat
Non fat milk usually cultured grade, fructose, modified corn starch
Natural Flavour, Carmine, Sucralose, Malic acid, Potassium Sorbate, Acesulfame potassium, Sodium citrate
Food item # 3: Organic Cookies; version of food: Organic
Ingredients Types of Additives Comments Should you be eating this foodWhole Wheat Flour, Water, Corn Syrup, Wheat Gluten, Soybean Oil, High Fructose, Salt (less than 2%) Yeast, Mollasses, Dough conditioners, sugar, yeast nutrients, /calcium Propionate
Sodium Fumarate
Potassium malate
Acetic acid or Lactic acid
Diacetyl tartaric acid, Hydroxy Propyl methyl cellulose,
Glycerol monostearate,
Glycerine,
Sorbitol, Sodium Steroyl 2 latylate of calcium
Bread that does not include additives are recommended to eat, but the breads containing lots of additives such as Glycerol monostearate, Glycering, Hdroxy Propyl Methyl cellulose are not recommended to eat.Related Questions
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